Chicken and Zoodles!
400 g zucchini
4 oz crock pot chicken shredded
3 wedges of laughing cow pepper jack cheese
I use a Veggetti to make zoodles, but you can also make them with a knife. To make zoodles, just wash and trim the ends of your zucchini. Place the zucchini between the spiked handle end and the blade, then turn the handle and zucchini noodles will appear. Noodles can be eaten raw, or lightly steamed. I season my zoodles with garlic powder and some season all and steam them.
Macros: 266 Cals // 34 protein // 10 Carbs // 8 fat // 4 fiber
“This has been my go to for over a week now for dinner and OMG!! I may be late to the party, but have you guys had zoodles?”
-Jessie’s Girl, Michelle Fagg