Oats and Eggs

Oats and eggs?! WHAAAT?

This is taking two breakfast types and mashing it into one! An oatmeal breakfast can be sweet or savory. By adding eggs to my oatmeal I go in the more savory direction. Not only does adding cottage cheese boost the protein, but it also helps the texture. Add a dash of pepper and you have the perfect meal to start the day!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings:

Calories: 375kcal

Ingredients

1/2 cup Old fashion oats
2 large Eggs
1/2 cup Cottage cheese
1 dash Pepper

Nutrition

Calories: 375kcal | Carbohydrates: 31g | Protein: 32g | Fat: 14g