Chocolate Rice Krispies
Looking for something sweet that’s not full of a bunch of junk and processed sugar? Give these chocolate rice Krispies a try! This chocolatey dish makes for a great on-the-go snack or an easy dessert that even the kids will love. Using rice crispy cereal and nut butter as the main ingredients, these gooey gobs are the perfect combination of creamy and crunchy! With only 100 calories and 6 grams of sugar per serving, you don’t have to feel guilty about indulging in it.Photography by April Hamilton
Course: Dessert
Cuisine: American
Servings: 8
Calories: 103kcal
- 1 Cup Almond Butter
- 1 Cup Oats
- 1 Cup NLA For Her Chocolate Eclair Protein Powder
- 1/2 Cup Rice Crispy Cereal
- 1/2 Cup Honey
Melt nut butter and honey in a medium size bowl for about 30 seconds.
In a large bowl, combine oats, cereal and protein powder. Stir in nut butter and honey mixture until well combined. *Note: you may need to add a couple TBSP’s of water if mixture is too thick*
Using a spoon or mini ice cream scoop, scoop out mixture and roll to form 1 inch balls.
Store in refrigerator and enjoy!
Calories: 103kcal | Carbohydrates: 11g | Protein: 3.5g | Fat: 5g | Fiber: 1.5g | Sugar: 6g