Preheat oven to 350 degrees.
Place thinly sliced potatoes in a microwave-safe bowl and cover with paper towel.
Microwave for 5-8 minutes or until slightly tender.
Heat oil over medium-low heat in a stove-AND-oven safe pan (cast iron preferably)
Sauté onions and pre-cooked potatoes until onions are translucent & fragrant.
Scramble eggs in a medium bowl.
Add salt, pepper (and thyme) to eggs.
Pour scrambled eggs over onions and potatoes, cook for 5-10 minutes or until eggs begin to cook and firm along the top of the dish.
Finish dish in oven for 10 minutes or until eggs are completely cooked through.
Slice and enjoy!