Pizza Rice Cakes
Pizza that doesn’t break your macro bank?!? OKAY! Enjoy pizza anytime with this quick, easy and delicious recipe. Pepperoni is always a fan favorite, but be sure to test out different toppings like turkey sausage, pesto, or mushroom and olive! Great snack for kids and adults alike…Pizza for all!Photography By: Heather Dahlenburg
- 6 brown rice cakes, salt free
- 6 slices low sodium pepporoni
- 1/3 cup pizza sauce
- 1/3 cup skim mozzarella
- 1/4 cup green bell pepper, diced
- 1/4 cup black olives, sliced
Preheat oven to 400 degrees.
Layer pizza sauce on rice cakes.
Sprinkle cakes with 2/3 mozzarella cheese.
Layer with additional toppings.
Sprinkle with remaining cheese.
Bake for 10 minutes, or until cheese melts.
Serving: 1cake | Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Fiber: 1.5g | Sugar: 1g