Spicy Deviled Eggs
Who else has a ton of leftover hard boiled eggs from Easter? I know I do. I absolutely love deviled eggs so I thought I’d take the traditional recipe & put a healthy and spicy spin on it! Spicy pickles and chopped bacon give the creamy filling the perfect crunch! Eggs are a great source of protein and healthy fats, and they’re perfect for an on-the-go snack! Serve this yummy dish as an appetizer at deviled eggs at your next get-together. They will not disappoint!Photos & Recipe By: April Hamilton
- 6 whole eggs, boiled and peeled
- 1.5 tbsp light mayo
- 1.5 tbsp plain, non-fat Greek yogurt
- 1 slice turkey bacon
- 2 tbsp spicy pickles, chopped
- Green onion, thinly sliced
- Spices: chili powder, paprika, salt and pepper
Boil eggs in a saucepan with water for about 7-8 minutes (for a medium-boiled egg).
While the eggs are boiling, cook turkey bacon in a medium skillet. Chop and set aside.
In a small bowl, combine remaining ingredients and spices.
Slice each egg in half lengthwise and fill with combined ingredients.
Garnish with green onion and chopped bacon.
Serving: 4halves | Calories: 170kcal | Carbohydrates: 1.5g | Protein: 14g | Fat: 12g | Sugar: 1g