Protein Waffles
A sweet treat packed with protein…sounds like a great breakfast to me ☺These easy blender waffles are crispy on the outside, and fluffy on the inside. Perfectly paired with fresh berries, syrup and of course, peanut butter!
Course: Breakfast, Dessert, Main Course, Snack
Cuisine: American
Keyword: protein, waffles
Servings: 2 waffles
Calories: 295kcal
Author: Heather Dahlenburg
- 3/4 cup Quick Cooking Oats
- 2 scoops Protein Powder
- 1 cup Almond Milk
- 1 whole Egg
- 1 tsp Baking Powder
Preheat waffle maker
Combine oats, almond milk and egg in the blender, blend until smooth
Add protein and baking powder, pulse to combine
Add more almond milk or oats to reach a thick batter consistency
Add ¼ cup batter to lightly greased waffle maker
Cook until browned on both sides
Serve and enjoy!
Serving: 2waffles | Calories: 295kcal | Carbohydrates: 32g | Protein: 23g | Fat: 8g | Fiber: 4g | Sugar: 6g