California Burrito
This California burrito is so easy to make. I had steak left over from dinner the other night, so it was already prepared. All you have to do is grab a tortilla, weigh out your meat, and add the other ingredients on top! Like I said… so simple!Who doesn’t love a good burrito!? I am pretty sure I ate this in the same amount of time it took to make it! YUM!!
Servings: 1
Calories: 530kcal
Ingredients
- 4 oz sirloin petite steak
- 1 large flour tortilla
- 1/4 medium avocado
- 2 tbsp mild salsa
- 1/8 cup shredded cheese Mexican blend
Notes
Macros 30P // 27F // 38C //
Nutrition
Serving: 400g | Calories: 530kcal | Carbohydrates: 71g | Protein: 45g | Fat: 35g | Sodium: 6mg | Fiber: 7g | Sugar: 2g