I love making breakfast burritos for my pre/post workout meals because they’re incredibly easy to throw together after a hard workout. Flour tortillas and liquid egg whites are perfect to fill your burrito because you’ll want ingredients that are low fat/low fiber so your muscles get all of that energy as soon as possible! (If you add extra veggies, just watch the fiber on those, too!) I chose to add raw spinach and bell peppers for an added crunch, but feel free to sautee these with your egg whites. The green dragon sauce makes this stuffed burrito super flavorful, with a little kick of heat!Photos & Recipe by: April Hamilton
Cook Time5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 441kcal
Ingredients
1large flour tortilla
3/4cupegg whites
1/4cupbell pepper, chopped
1.5 ouncegrilled chicken breast
small handful spinach
pepper to taste
Optional toppings: salsa, Green Dragon Sauce
Instructions
Cook egg whites on a medium skillet on low heat.
Wrap egg whites, cooked rice and veggies in the tortilla.