Prepare bacon according to package directions. Set aside and let cool.
Chop bacon and pre-cooked chicken breast.
Slice sun-dried and/ or fresh tomatoes
Preheat skillet over medium heat.
Assemble quesadillas- layer cheese, chicken, bacon, and tomatoes over half of the toritilla. Fold in half.
Lightly spray skillet with non-stick cooking spray.
Heat quesadilla on one side until golden brown and cheese is mostly melted.
Flip, and heat second side until golden brown.
Allow to cool before slicing into thirds.
Prepare a simple side salad with remaining tomatoes and butter lettuce.
Top with your favorite dressing (balsamic vinegar, bolthouse ranch/dairy free ranch would be fantastic!)