Name: Blueberry Raisin Bread Pudding
Cook time: 55 min
Ingredients: 7 slices white bread (I used the thick Texas toast from Sara Lee); 2 cups unsweetened vanilla almond milk; 1 scoop protein powder (I used Blueberry Muffin by NLA For Her); 2 eggs, beaten; 1/4 cup butter, light; 1/3 cup unsweetened raisins; 1/4 cup stevia; 1 tsp vanilla extract; 1 tsp nutmeg; 1 tsp cinnamon