California Burrito

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This California burrito is so easy to make. I had steak left over from dinner the other night, so it was already prepared. All you have to do is grab a tortilla, weigh out your meat, and add the other ingredients on top! Like I said… so simple! Who doesn’t love a good burrito!? I am pretty sure I ate this in the same amount of time it took to make it! ūüėČ YUM! 4 oz.¬†sirloin petite steak 1¬†large flour tortilla 1/4¬†medium avocado 2¬†tablespoons mild salsa 1/8 cup shredded cheese (Mexican blend) Macros 30P // 27F // 38C // 530 Calories

2017-09-26T10:03:54+00:00 July 7th, 2016|Entrees, Member Recipe|0 Comments

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