Honey Hot Grilled Salmon and Rice
Grilled Salmon and Rice
Recipe & Photography by: April Hamilton
- 1 lb salmon
- 1 tbsp honey or agave nectar
- 1 tsp sriracha (or more if you can handle the heat!)
- 1 1/2 tbsp low sodium soy sauce or liquid aminos
- ½ tsp garlic powder
- ½ tsp garlic paste
- ½ tsp ginger paste
- Optional garnish: chili flakes, sliced green onion
In a small bowl, mix all the ingredients together until well blended.
Pour honey-sriracha mixture into a quart size ziploc and marinate salmon for 20-30 minutes in the refrigerator.
Preheat grill on low.
Place salmon on grill, and cook for 10-15 minutes, depending on the size of your filet.
Serve with brown rice, chili flakes and sliced green onion.