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New Year’s Day Breakfast – Tortilla Espanola!

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Tortilla Espanola Casserole

Looking for something more interesting to share for your New Years brunch? We’ve got you covered! Tortilla Espanola is a classic egg and potato dish served in Spain. While the traditional tortilla recipe spares no fats, our lighter version leaves a little more room for some yummy sides (Did you say BACON?) It is such an easy, budget-friendly meal with endless possibilities when it comes to variation. Try adding veggies or your favorite meats to the dish before baking (bacon, sausage, ham!)... or go more traditional and serve on the side. Top with your favorite salsa for a little spice. Oh, the possibilities!


Recipe and Photography by Heather Dahlenburg

Course Breakfast
Cuisine Spanish
Cook Time 40 minutes
Total Time 40 minutes
Servings 6
Calories 243 kcal

Ingredients

  • 200 grams onion, thinly sliced
  • 600 grams red potato, thinly sliced
  • 10 eggs
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • Optional: 1 teaspoon thyme

Instructions

  1. Preheat oven to 350 degrees.

  2. Prepare vegetables.

  3. Place thinly sliced potatoes in a microwave-safe bowl and cover with paper towel.

  4. Microwave for 5-8 minutes or until slightly tender.

  5. Heat oil over medium-low heat in a stove-AND-oven safe pan (cast iron preferably)

  6. Sauté onions and pre-cooked potatoes until onions are translucent & fragrant.

  7. Scramble eggs in a medium bowl.

  8. Add salt, pepper (and thyme) to eggs.

  9. Pour scrambled eggs over onions and potatoes, cook for 5-10 minutes or until eggs begin to cook and firm along the top of the dish.

  10. Finish dish in oven for 10 minutes or until eggs are completely cooked through.

  11. Slice and enjoy!
Nutrition Facts
Tortilla Espanola Casserole
Amount Per Serving
Calories 243 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.
2018-01-02T15:37:46+00:00 December 19th, 2017|Entrees, Member Recipe|2 Comments

2 Comments

  1. Mikki January 2, 2018 at 11:59 am

    How many servings are these macros based off of? Maybe I’m confused 😀

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