Name: Ready for Fall Pot Roast
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 3 Pounds Chuck Roast; 2 Cups Low Sodium Beef Broth; 2 Cups Water; 5 Potatoes (Cut into 1 1/2 - 2 inch cubes); 1 Onion (Sliced); 2 Carrots (Cut into 1 inch portions); 4 Celery Stalks (Cut into 1/2 inch portions); 1 Can Low Sodium White Beans; 1 Tablespoon Fresh Rosemary; 1 Tablespoon Fresh Thyme; 1 Tablespoon Fresh Sage; 2 Teaspoon Garlic Powder; 2 Teaspoon Pepper