Spicy Deviled Eggs

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Spicy Deviled Eggs

Who else has a ton of leftover hard boiled eggs from Easter? I know I do. I absolutely love deviled eggs so I thought I’d take the traditional recipe & put a healthy and spicy spin on it! Spicy pickles and chopped bacon give the creamy filling the perfect crunch! Eggs are a great source of protein and healthy fats, and they’re perfect for an on-the-go snack! Serve this yummy dish as an appetizer at deviled eggs at your next get-together. They will not disappoint!

Photos & Recipe By: April Hamilton

Course Main Course
Cuisine American
Cook Time 10 minutes
Servings 3
Calories 170 kcal


  • 6 whole eggs, boiled and peeled
  • 1.5 tbsp light mayo
  • 1.5 tbsp plain, non-fat Greek yogurt
  • 1 slice turkey bacon
  • 2 tbsp spicy pickles, chopped
  • Green onion, thinly sliced
  • Spices: chili powder, paprika, salt and pepper


  1. Boil eggs in a saucepan with water for about 7-8 minutes (for a medium-boiled egg).

  2. While the eggs are boiling, cook turkey bacon in a medium skillet. Chop and set aside.

  3. In a small bowl, combine remaining ingredients and spices.

  4. Slice each egg in half lengthwise and fill with combined ingredients.

  5. Garnish with green onion and chopped bacon.

Nutrition Facts
Spicy Deviled Eggs
Amount Per Serving (4 halves)
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Total Carbohydrates 1.5g 1%
Sugars 1g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.
2018-04-05T14:26:47+00:00 April 5th, 2018|Entrees, Member Recipe|0 Comments

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