Beef bowls – yum! Looking to make use of your ripe avocados lying around the kitchen? Well, here you go. I can’t get enough of this protein bowl mixed with immense flavor. Hit your macros and fuel your workouts with a tasty mix of veggies and protein and get fulfilled with three tasty ingredients.Top with a pinch of chopped green onion, and you’re good to go. And better yet, it’s a cinch to make, so get cookin’!

Print Recipe

Beef Butternut Squash and Avocado

I'm loving this nutrient-packed, simple dish. Rich fall scents will fill up your home with this hearty yet healthy bowl. Set up your meal game with this autumn favorite. It's the ultimate easy meal for a busy week! Diced squash and sliced avocado bring a pop of color to this sweet and savory bowl. Eat up!

Photography by Heather Dahlenburg

Cook Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 409kcal

Ingredients

1 Butternut Squash
2 Pounds 93/7% Beef
1 Avocado

Instructions

Preheat oven to 400 degrees.
Peel and cube butternut squash. Measure out 1,200g of diced butternut squash.
Lightly spray baking sheet with nonstick spray and spread butternut squash in a single layer.
Season with salt and pepper and bake for 30-35 minutes until squash are fork tender and golden brown.
While baking squash, heat a large skillet over medium-high heat. Add beef to pan and cook until browned, about 5-6 minutes.
Season lightly with salt, pepper and garlic powder.
Combine ground beef and squash in a large bowl, measure & serve! Top with ¼ large avocado.