Name: Carrot Ginger Soup
Cook time: 45 min
Ingredients: 1 1/2 Pounds Carrots, Chopped; 1/2 - 1 Inch Fresh Ginger, Peeled and Chopped; 1 Medium Onion, Chopped; 4 Garlic Cloves, Diced; 1 Tablespoon Extra Virgin Olive Oil; 64 Ounces Chicken/Vegetable Stock; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Onion Powder; Salt & Pepper To Taste; Topping Ideas: Heavy cream, Pepitas, Basil, Bacon, Chicken Chorizo Sausage