Ingredients:

  • 2 low carb high fiber sol de bro tortillas
  • 4 oz chicken breast
  • 28g skim mozzarella cheese
  • 91g tomato
  • 50g broccoli

For dip:

  • 1/4c Greek yogurt
  • 1 TBSP boathouse farms cilantro avocado dressing

Macros: 52g P // 12g F // 42g C

Submitted by Jessie’s Girl: April Eisenbeisz