Name: Grandma's Beef Stew
Cook time: 150 min
Ingredients: 28 Ounces Beef Stew Meat; 200 Grams Onion (About 1 medium onion), quartered; 255 Grams Baby carrots; 4 Celery Stalks, diced; 813 Grams Baby red potatoes; 32 Ounces Beef(or chicken) bone broth; 2 Tablespoons Flour; 1 Tablespoons Olive Oil; Salt, pepper and garlic powder to taste