Name: Green Chile Pork Stew
Cook time: 150 min
Ingredients: 30 Ounces Pork shoulder; 200 Grams Onions, quartered; 700 Grams Baby Red Potatoes; 32 Ounces Chicken(or beef) bone broth; 1 Can Fire roasted green chiles or 1 pound fresh roasted green chiles, diced; 2 Tablespoons Flour; 1 Tablespoon Olive oil; Salt, pepper and garlic powder; Optional: 1-2 teaspoons red pepper flakes (to taste)