Name: Pesto Zucchini Meatballs
Cook time: 30 min
Ingredients: 16 ounces (1lb) extra lean ground turkey; 1/4 cup (22g) quick cooking oats; 6 ounces zucchini, grated; 60 grams basil pesto (I used vegan kale cashew & basil from Trader Joe’s); 2 cloves garlic, minced; 28 grams freshly shaved parmesan cheese