Spinach & Egg Breakfast Sandwich

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  • 2 slices Ezekiel bread (or any sprouted grain)
  • 3 egg whites
  • 1 whole egg (organic)
  • Low-Moisture Part-Skim Mozzarella Cheese
  • Spinach
  • Hot sauce

Preparation Instructions:

Scramble eggs in pan on stove (low/med). Toast bread while eggs cook. Once eggs are halfway cooked, mix salt & pepper into eggs and add hot sauce. Once eggs are almost completely cooked, melt Mozzarella cheese over eggs. Place spinach on bottom slice and add egg/cheese mixture on top of spinach (the eggs will warm the spinach just right). Top with 2nd slice and enjoy!

2020-01-28T18:32:29-08:00Entrees, Member Recipe|0 Comments

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