Name: Chicken Pitas
Cook time: 30 min
Ingredients: 6 Pita pockets; 200 g Red onion, thinly sliced; ½ cup red wine vinegar; 1 tsp stevia (or sweetener of choice); 5 oz nonfat greek yogurt; 2 tsp crushed garlic; 100 g cucumber, diced finely or shredded; 1-2 tbsp fresh dill; 1/4 lemon, juiced; Salt, pepper & garlic powder to taste; 1.2 lb chicken breast; Salt, pepper, garlic powder; 1/2 lemon, juiced; Optional: 1-2tsp Italian seasoning