Name: Chimichurri Steak Tacos
Cook time: 45 min
Ingredients: 1 Pound Flank Steak, thinly sliced; 1 Avocado, cubed; 12 Corn Tortillas; Parmesan cheese, grated; 1 Pinch Salt; 1 Pinch Garlic Pepper; Cilantro, chopped; 1 Lime; 1/4 Cup Red Wine Vinegar; 1/2 Teaspoon Salt; 2 Garlic Cloves; 1/2 Shallot; 1/2 Green Jalapeno; 1/4 Cup Cilantro; 1/4 Cup Parsley; 1/4 Cup Olive Oil