Grilled Shrimp in Foil

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Grilled Shrimp Foil

Nobody loves to spend hours in the kitchen cooking and scrubbing dishes. This easy foil packet recipe has all the flavors of a traditional shrimp boil; shrimp, spicy sausage, corn and potatoes… but takes half the time, and zero clean-up! Save some more time by making the recipe ahead of time. I can smell it now… and it smells like a beach BBQ dinner!
Photography By: Heather Dahlenburg
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 346kcal


  • 1/2 lb large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 4 Cajun style andouille chicken sausages, thinly sliced
  • 2 2 ears corn, cut crosswise into 4 pieces each
  • 1 lb red or gold potatoes, quartered
  • 1 lemon, sliced
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp bay seasoning
  • Kosher salt
  • Ground black pepper
  • Parsley for garnish


  • Preheat grill over high heat.
  • Wash and prepare vegetables, slice sausages.
  • Cut 4, 12 inch pieces of foil.
  • Divide shrimp, garlic, corn, sausage and potatoes evenly between the 4 pieces of foil.
  • Drizzle each packet with ½ tablespoon of olive oil.
  • Add old bay seasoning, and salt and pepper to taste.
  • Gently toss to combine.
  • Add a slice of lemon to each packet.
  • Fold foil to completely cover contents, rolling the edges to create a seal.
  • Place foil packets on the grill and cook until potatoes are tender, roughly 10-15 minutes.
  • Serve immediately with additional lemon, and chopped parsley.


Serving: 1packet | Calories: 346kcal | Carbohydrates: 32g | Protein: 27g | Fat: 12g | Fiber: 6g | Sugar: 4g
2020-01-28T14:04:09-08:00Entrees, Member Recipe, Pre-workout|0 Comments

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