Name: Korean Beef Tacos
Cook time: 20 min
Ingredients: 1 Pound Flank Steak (or Tri-Tip); 1/4 Cup Reduced Sodium Soy Sauce; 2 Tablespoons Fish Sauce; 2 Teaspoons Sesame Oil; 2 Garlic Cloves, Minced; 100 Grams Onion, Diced; 1 Teaspoon Fresh Ginger Root, Grated; 2-4 Tablespoons Water; 4 Teaspoons Brown Sugar, Divided Use; 2 Tablespoons Gochujang Paste; 2 Small Flour Tortillas; 1 Avocado, Sliced; 1 Bunch Cilantro; 1 Bunch Red Cabbage, Shredded; Kimchi