Name: Mediterranean Chicken Bowls
Cook time: 15 min
Ingredients: 113 grams cooked quinoa; 63 grams chickpeas, drained; 50 grams cucumbers, sliced; 25 grams red onion, sliced thin; 15 grams kalamata olives, sliced; 1 ounce cherry tomatoes, halved; 0.5 ounce feta; 3 ounce chicken breast; Salt, pepper and garlic powder to taste; 1/4 cup olive oil; 1 lemon, juiced; 2 cloves garlic, minced or crushed; 1/5 teaspoon italian seasoning; 2 tablespoons red wine vinegar; 1 teaspoon dijon mustard; salt and pepper to taste