Name: Oven Baked Rosemary and Lemon Chicken
Total time: 90 min
Ingredients: 1 whole chicken, with organs/gizzards removed; 1/2 C Light Butter, melted; 1/2 Lemon, sliced; 1/2 Onion, chopped; 3 Garlic cloves, minced; 3-4 Fresh rosemary sprigs, (you’ll be using the whole sprig as well as minced); Roasted garlic and herb seasoning (I used McCormick brand), to taste; Salt and pepper, to taste