Pizza Rice Cakes

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Pizza Rice Cakes

Pizza that doesn’t break your macro bank?!? OKAY! Enjoy pizza anytime with this quick, easy and delicious recipe. Pepperoni is always a fan favorite, but be sure to test out different toppings like turkey sausage, pesto, or mushroom and olive! Great snack for kids and adults alike…Pizza for all!
Photography By: Heather Dahlenburg
Cook Time5 mins
Course: Drinks
Cuisine: American
Servings: 6
Calories: 102kcal

Ingredients

  • 6 brown rice cakes, salt free
  • 6 slices low sodium pepporoni
  • 1/3 cup pizza sauce
  • 1/3 cup skim mozzarella
  • 1/4 cup green bell pepper, diced
  • 1/4 cup black olives, sliced

Instructions

  • Preheat oven to 400 degrees.
  • Dice vegetables.
  • Layer pizza sauce on rice cakes.
  • Sprinkle cakes with 2/3 mozzarella cheese.
  • Layer with additional toppings.
  • Sprinkle with remaining cheese.
  • Bake for 10 minutes, or until cheese melts.
  • Enjoy!

Nutrition

Serving: 1cake | Calories: 102kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Fiber: 1.5g | Sugar: 1g
2018-01-16T12:52:04-07:00January 10th, 2018|Member Recipe, Snacks|0 Comments

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