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Pizza Rice Cakes

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Pizza Rice Cakes

Pizza that doesn’t break your macro bank?!? OKAY! Enjoy pizza anytime with this quick, easy and delicious recipe. Pepperoni is always a fan favorite, but be sure to test out different toppings like turkey sausage, pesto, or mushroom and olive! Great snack for kids and adults alike…Pizza for all!

Photography By: Heather Dahlenburg

Course Drinks
Cuisine American
Cook Time 5 minutes
Servings 6
Calories 102 kcal

Ingredients

  • 6 brown rice cakes, salt free
  • 6 slices low sodium pepporoni
  • 1/3 cup pizza sauce
  • 1/3 cup skim mozzarella
  • 1/4 cup green bell pepper, diced
  • 1/4 cup black olives, sliced

Instructions

  1. Preheat oven to 400 degrees.

  2. Dice vegetables.

  3. Layer pizza sauce on rice cakes.

  4. Sprinkle cakes with 2/3 mozzarella cheese.

  5. Layer with additional toppings.

  6. Sprinkle with remaining cheese.

  7. Bake for 10 minutes, or until cheese melts.

  8. Enjoy!

Nutrition Facts
Pizza Rice Cakes
Amount Per Serving (1 cake)
Calories 102 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Total Carbohydrates 16g 5%
Dietary Fiber 1.5g 6%
Sugars 1g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
2018-01-16T12:52:04+00:00 January 10th, 2018|Member Recipe, Snacks|0 Comments

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