Strawberry & Peppered Steak Salad

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Strawberry & Peppered Steak Salad

Salads are so light and perfect for spring weather. Mixed with fresh fruit and protein, they are a great way to not only get your macronutrients in but your micronutrients, too! This salad has the perfect amount of healthy fats from the fresh avocado, and it provides a boost of antioxidants from the strawberries. It's a great staple meal with endless options for toppings. Get creative with this one and add some pickled red onions or blue cheese crumbles. Delish!
Recipe & photography by April Hamilton
Cook Time25 mins
Course: Salad
Cuisine: American
Servings: 2 people
Calories: 327kcal


  • 4 ounces grilled steak
  • 4 cups mixed greens
  • 1 ounce mediterranean feta cheese
  • 1/2 cup strawberries, sliced
  • 1/2 avocado, diced
  • Optional garnish: sliced almonds

Homemade dressing (makes 8 servings):

  • 1/2 cup pomegranate balsamic (regular will work fine too!)
  • 1/4 cup olive oil
  • 1-2 teaspoons apple cider vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon honey
  • salt & pepper to taste


  • Preheat grill on medium to prepare steaks.
  • Season steaks with pepper & steak seasoning.
  • Grill steak to your desired cooking temperature.
  • Thinly slice steak and measure out 4 oz. (2 oz. per salad)
  • In a bowl, mix together pre-measured mixed greens, strawberries, feta, avocado and steak. Drizzle ⅛ serving of balsamic dressing.
  • Optional garnish: sliced almonds.


Serving: 1person | Calories: 327kcal | Carbohydrates: 7g | Protein: 23g | Fat: 23g | Fiber: 5g | Sugar: 3g
2020-01-28T14:01:09-08:00Entrees, Member Recipe|0 Comments

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