Summertime Grilled Steak & Potatoes

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5 from 1 vote

Steak & Potatoes

Calling all steak lovers!! Who doesn’t love a delicious grilled steak & potato dish? This juicy sirloin steak is grilled and seasoned to perfection with hints of rosemary and a pinch of garlic. Steak always pairs well with roasted red potatoes and a side salad of mixed greens (don’t forget about your micros too!). This meal is perfect for the entire family and it could even be prepared in bulk for next week’s meal prep! Yum!Recipe & Photos By: April Hamilton
Cook Time35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 385kcal

Ingredients

  • 16 oz. sirloin (or other lean steak)
  • 1.5 lbs red potatoes, cubed
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • Seasonings: steak seasoning, garlic powder, rosemary

Instructions

  • Preheat oven to 375 degrees.
  • Season steak with garlic powder, steak seasoning & dried rosemary.
  • On a preheated grill, grill steak until desired temperature.
  • While the steak is cooking, roast diced potatoes for 30-35 minutes.

Nutrition

Serving: 4oz steak | Calories: 385kcal | Carbohydrates: 39g | Protein: 28g | Fat: 13g | Fiber: 3g | Sugar: 1g
2018-06-08T13:20:17-07:00June 8th, 2018|Entrees, Member Recipe|2 Comments

2 Comments

  1. Jessie Hilgenberg March 18, 2019 at 3:22 pm

    5 stars
    Looks great!

  2. tanplummer June 8, 2019 at 1:48 pm

    Oh I am SO making this for dinner tonite! 🙂

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